Gravy Wale Aloo Ki Sabji at bryanptaingo blog

Gravy Wale Aloo Ki Sabji. whisk the curds well and add to the gravy, when the gravy starts to boil, add salt and let it simmer for 3 to 4 minutes. Aloo rassa sabzi is ready, garnish with some coriander leaves and serve hot with chapati, parantha, or poori.

Aloo Curry RecipeAloo ki Sabzi with GravyPotato CurrySimple and
from recipelearn.com

This is a no onion, garlic and tomato curry and tastes just amazing. whisk the curds well and add to the gravy, when the gravy starts to boil, add salt and let it simmer for 3 to 4 minutes. 2 green chillies , finely chopped.

Aloo Curry RecipeAloo ki Sabzi with GravyPotato CurrySimple and

Gravy Wale Aloo Ki Sabji 1/2 teaspoon cumin seeds (jeera) 1 onion , thinly sliced. 1/4 teaspoon asafoetida (hing) for dahi mixture. Add chopped green coriander to the sabzi and cook till it thickens a bit. aloo bhuna dhabba style recipe | spicy aloo gravy sabji | aloo bhuna masala.